At Farm At Home we arrived early enough to find bushes heavy with luscious fruit, and we picked and picked and picked until we had loaded our preferred blueberry-picking baskets with ripe berries. Yum. Yum, yum, yum. I attempted to convince him that the $50 we spent on berries we carefully picked was purely for health-enhancement purposes, and that it was cheaper than a few vitamins and a lot tastier. He didn't buy it, but tolerated the expenditure mostly because he wants to see what happens when I eat 16 pounds of berries in the coming days.
When I got home I discovered the true use for that bottom right-hand drawer in the fridge I had been foolishly storing onions in is actually a trough for berries. Yum.
1 comment:
Do tongues turn bluie after eating 16 pounds of berries? Do you float away in a sea of anti- oxidents?
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